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Just another day...
Wednesday, June 20, 2007
Hey peeps!
Going to have a super late dinner today!!! Coz Darling J is working late today... I am super famished... Maybe will take another portion of Kittie's Laksa first...Kittie pass me a bowl of laksa for lunch today and I couldnt finish... Hungryz...
Dinner for tonight: 1) Tom Yum Fish Soup 2) Stir Fry Black Pepper Beef 3) Seafood Fried Rice
Yesterday we went to visit BeBe and Johnson and their latest addition to the family- Ellie, En Ting! The baby is so cute la... So pretttttty... Left to Right- Kittie, Gail with baby, Mummy Bebe and Me
A picture without mummy Bebe
Congratulations to my baby sister on her graduation and to the start of her new life in NUS! Here's a pic of daddy and her... looking really nice...
2 more new recipes... Fried Promfret - I give myself 4 stars. List of Ingredients Promfret Ginger Salt Flour Water Egg White
Instructions -Wash the promfret well and rub salt onto the promfret -Mix the flour and egg white -Coat the promfret with the egg white and flour mixture -Place a piece of ginger in the head of the fish -Make gashes on both sides of the promfret Set aside in the refrigerator for at least an hour -Heat a heavy bottomed pan on medium flame -Pour oil into the hot pan -Let it fry undisturbed on medium flame for 10 minutes -Flip & turn over the promfret on the other side, let it fry for 10 minutes more
Fried Bee Hoon - I give myself 5 stars... Its super yummy!!! So proud of myself!
List of Ingredients Bee Hoon 7-10 Chinese dried mushroom 20 - 30 Fresh grey prawns Cabbage or other vegetables you like 3 Pcs Fish cake Garlic chopped Salt Pepper Lee Kum Kee Oyster Sauce Four table spoon of oil
Instructions -Soak one packet of Bee hoon in container with tap water for 25 minutes. -Soak about 10 dried mushroom for about an hour until it soften. -Wash & drain cabbage -Remove the prawns from its shell and devein it -Fry the garlics in low heat till it fragants for about 5 minutes. But not black in colour. -Follow by the mushrooms. Stir fry constantly for about 7 minutes -Then add cabbage and fry. Add the oyster sauce sparingly. -Add bee hoon and stir fry for another ten minutes. -Follow by salt & pepper (Can add a bit of light soy sauce if you like, which i did) -Add about half a bowl of hot water. Remember too much water will be too soggy. -Add prawns and stir fry together with the rest for another ten-fifteen minutes -Follow by fish cake and stir fry for about 2-3 minutesTaste and if you prefer it to be saltier, then add a little bit more of the oyster sauce
Going to have a super late dinner today!!! Coz Darling J is working late today... I am super famished... Maybe will take another portion of Kittie's Laksa first...Kittie pass me a bowl of laksa for lunch today and I couldnt finish... Hungryz...
Dinner for tonight: 1) Tom Yum Fish Soup 2) Stir Fry Black Pepper Beef 3) Seafood Fried Rice
Yesterday we went to visit BeBe and Johnson and their latest addition to the family- Ellie, En Ting! The baby is so cute la... So pretttttty... Left to Right- Kittie, Gail with baby, Mummy Bebe and Me
A picture without mummy Bebe
Congratulations to my baby sister on her graduation and to the start of her new life in NUS! Here's a pic of daddy and her... looking really nice...
2 more new recipes... Fried Promfret - I give myself 4 stars. List of Ingredients Promfret Ginger Salt Flour Water Egg White
Instructions -Wash the promfret well and rub salt onto the promfret -Mix the flour and egg white -Coat the promfret with the egg white and flour mixture -Place a piece of ginger in the head of the fish -Make gashes on both sides of the promfret Set aside in the refrigerator for at least an hour -Heat a heavy bottomed pan on medium flame -Pour oil into the hot pan -Let it fry undisturbed on medium flame for 10 minutes -Flip & turn over the promfret on the other side, let it fry for 10 minutes more
Fried Bee Hoon - I give myself 5 stars... Its super yummy!!! So proud of myself!
List of Ingredients Bee Hoon 7-10 Chinese dried mushroom 20 - 30 Fresh grey prawns Cabbage or other vegetables you like 3 Pcs Fish cake Garlic chopped Salt Pepper Lee Kum Kee Oyster Sauce Four table spoon of oil
Instructions -Soak one packet of Bee hoon in container with tap water for 25 minutes. -Soak about 10 dried mushroom for about an hour until it soften. -Wash & drain cabbage -Remove the prawns from its shell and devein it -Fry the garlics in low heat till it fragants for about 5 minutes. But not black in colour. -Follow by the mushrooms. Stir fry constantly for about 7 minutes -Then add cabbage and fry. Add the oyster sauce sparingly. -Add bee hoon and stir fry for another ten minutes. -Follow by salt & pepper (Can add a bit of light soy sauce if you like, which i did) -Add about half a bowl of hot water. Remember too much water will be too soggy. -Add prawns and stir fry together with the rest for another ten-fifteen minutes -Follow by fish cake and stir fry for about 2-3 minutesTaste and if you prefer it to be saltier, then add a little bit more of the oyster sauce
Memorable Holiday Destinations 2008
Lake Mead, Las Vegas, USA
San Diego, USA
Singapore
Yellow Stones, Montana, USA
Glen Canyon, Arizona, USA
Las Vegas, USA
2007
New York, USA
Utah, USA
Yosemite National Park, San Francisco, USA
Napa Valley, San Francisco, USA
Cabazon, Los Angeles, USA
Grand Canyon, Arizona, USA
San Francisco, USA
Los Angeles, USA
2006
Tokyo,Japan
Taipei,Taiwan
Bangkok, Thailand
Bintan, Indonesia
2005
Colorado, USA
Grand Canyon, Arizona, USA
Tucson, Arizona, USA
Los Angeles, USA
Las Vegas, USA
San Diego, USA
Bintan, Indonesia
As of Dec 21 2008
Apologies on the lack of updates!
Been posting pictures on facebook and it seems wierd to post again on the blog haha kinda double job like that
And have been getting lazy in writting, prefering to use the mouse and just click!
Caleb's blog is still recieving weekly updates though
In fact we just updated the blog with some "photo studio" pics!
Do check it out!
Stay Tune for updates!
Just another day...
